Welcome to the da-Angelo Learning Hub — where we share tips, guides, and stories from our kitchen in Albertson, NY.
New York, Grandma-style, and Sicilian pizzas each have their own personality. New York slices are thin, wide, and foldable. Grandma pizza is a thin square pan pie with hand-stretched dough and crispy edges. Sicilian is thicker and airier with a focaccia-like crust. Try all three and find your favorite.
Check back soon for more guides on pizza styles, catering tips, and the classic Italian dishes we make from scratch.