Welcome to the da-Angelo Learning Hub — where we share tips, guides and stories from our kitchen in Albertson, NY.
New York, Grandma and Sicilian pizzas each have their own personality. New York slices are thin, wide and foldable. Grandma pizza is a thin square pan pie with hand-stretched dough and crispy edges. Sicilian is thicker and airier with a focaccia-like crust. Try all three and find your favorite.
Check back soon for more guides on pizza styles, catering tips, and the classic Italian dishes we make from scratch.