How to plan food for your event — portions, popular trays, and how to order.
A good starting point is one and a half to two portions per guest for a main dish, plus a couple of shared sides and appetizers. For pizza, plan on about two to three slices per person. Not sure? Tell us your headcount and we will size it for you.
Our half and full trays make it easy to feed a group. Crowd favorites include baked ziti, chicken parmigiana, penne alla vodka, garden and Caesar salads, garlic knots, and of course our grandma and Sicilian pies.
From office lunches and meetings to birthdays, graduations and family celebrations, we handle both business functions and special occasions — at our place or yours.
The easiest way to start is to fill out our catering form with your date, headcount and location, and we will follow up with a quote. For last-minute orders, give us a call at (516) 741-8694.
