Beyond pizza — the pastas, heros, and classic Italian dinners we make from scratch.
Every great Italian meal starts with something to share. Think garlic knots, fresh mozzarella, soups and crisp salads — simple plates made to wake up your appetite.
Our kitchen turns out pasta and hearty baked classics — from a simple penne with broccoli rabe to rich, cheesy baked dishes that taste like Sunday dinner.
Piled-high heros on fresh bread are a Long Island staple. Chicken or eggplant parm, meatball, sausage and peppers — they travel well and feed you well.
For a full dinner, our entrees cover the classics: chicken parmigiana, chicken paillard, veal, and fresh seafood, all made to order and served with your choice of sides.
Start with the grandma pie and a chicken parm hero, add a house salad, and you have a meal the whole table will love. Browse the full menu for everything we offer.
