Resources

Nutrition & Allergens

Information to help you order with your dietary needs in mind.

Common allergens in our kitchen

Our dishes may contain or come into contact with common allergens, including wheat/gluten, dairy, eggs, soy, tree nuts, fish and shellfish. Many recipes also use garlic, onion and tomato. If you have a serious allergy, please tell us before you order.

Gluten & gluten-free options

Traditional pizza dough, pasta and hero rolls contain wheat. If you are looking for gluten-conscious choices, call ahead and we will let you know what is available and how it is prepared.

A note on cross-contact

We prepare food in a shared kitchen where flour, cheese, nuts and other allergens are present. While we take care with every order, we cannot guarantee a completely allergen-free preparation.

Vegetarian & lighter choices

Prefer something lighter or meat-free? We offer salads, vegetable sides, cheese and veggie pizzas, and simple pasta dishes that are easy to customize.

Ask our team

Have a specific question about ingredients or preparation? The best source is our staff. Call us at (516) 741-8694 and we will be glad to help you order with confidence.

This information is provided as a general guide and is not a substitute for professional medical advice. Please contact us directly about any specific allergy or dietary concern.